Balsam Pear and Meat In an Earthen Bowl |
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Ingredients: 2 pcs Balsam Pears 500 gram Streaky Port Seasoning: 3 tsp Dark Soy Sauce 2 tsp Oyster Oil 1 tsp Fermented Soy Beans 2.5 gram Sugar 1 cup Light Soup 2 tsp Pepper Powder 2 tsp Sesame Oil 2 tsp Millet Wine Half tbsp Chicken Stock Method: 1. Cut the balsam pear in halves. Remove the base and the corns and cut the whole gourd into 4 pieces. Infuse the streaky port with some dark soy and fry them in the boiling oil (about 120 degree Celsius). Pick out and slice it. 2. Put all the ingredients into an earthen bowl and stir them. Put the balsam pear slices and the meat slices one by one (a gourd slice and then a meat slice) on the ingredients. Add the remaining juice and steam for 5 minutes. Dish and Serve. |
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