Fish Flavored Eggplant

Ingredients:

600g eggplant

120g chopped pork

3C oil for frying

Mixture1(2t hot bean paste, 2T chopped green onion, 1T chopped ginger root, 1T chopped garlic)

Mixture2(1t rice wine, 1t soy sauce, 1/2t salt, 1t sugar, 1t worcestershine sauce, 1/3C water)
[t = teaspoon; T = tablespoon; C = cup]

Method:
1)Remove ends from eggplants and cut into 2-inch sections; cut each section into 2 to 4 slices.

2)Heat oil for deep-frying; deep-fry eggplant slices for 5 minutes until soft; remove and drain.

3)Heat pan and 3T oil; stir-fry chopped pork until it changes color (if there is too much oil, remove some); add Mixture1 and stir-fry 30 seconds until fragrant. Add eggplant and Mixture2; toss ingredients lightly to mix together and remove; serve.

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