Fish's Soup Soak Meat |
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Ingredients: 150 gram Fish's Bone 100 gram Smashing Pork and Beef each 2 tsp Small Shredded Ginger and Dried Tangerine Peel 3 glasses Light Soup 2 tsp Millet Wine 5 gram Salt 6 gram Chicken essence Half tsp Sesame Oil and Pepper Powder Method: Fry the cleaned fish's bone with the ginger and tangerine peel. Sizzle some soup and wine. Cook it till the soup turns white and pick up the fish's bone and threw them away. Add in the smashing pork and beef one by one. Add the seasonings pork and beef one by one. Add the seasonings and cook to well done. |
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