Fry Chicken and Pig's Liver and Kidney |
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Ingredients: 25 gram Slice Ginger and Scalloin 100 gram Black-bone Chicken 200 gram Chicken's Kidney 100 gram Pig's Liver + Pig's Kidney 50 gram Huadiao Wine 5 gram Salt 7.5 gram Chicken Essence 2.5 gram Sugar Half tsp Sesame Oil and Pepper Powder 2 glasses of Light Soup Method: 1. Clean and cut the black-bone chicken, pig's liver, and pig's kidney into pieces. 2. Saut¨¦ the ginger and shallot. Sizzle the wine and soup and simmer to boiling. Put into all the ingredients, seasonings. Cover the lid. Sprinkle some sesame oil and pepper powder and serve. |
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