Gingko, Bamboo Shoot and Dried Bean Milk Cream Cooked Together |
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Ingredients: 100 gram Gingko 50 gram Dried Bean Milk Cream Half Pig's Stomach 4 glasses Light soup 1 tsp Grain White Pepper 2.5 gram Salt 2.5 gram Thailand Fermented Fish sauce 2.5 gram Sugar 6 gram Chicken Essence 1 tsp Slice Ginger and Garlic 2 tsp Millet Wine Method: 1. Soak the dried bean milk cream and remove its oil. Clean and slice the pig's stomach. 2. Heat some oil and saut¨¦ the minced garlic, pepper grain. Sizzle some wine. Add the pig's stomach slices and some light soup. Cook to well done. Put into the dried bean milk cream and the gingko to soft. Sprinkle the gravy mix and serve. |
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