Golden Egg Dumplings

Ingredients:
3 eggs

100g chopped pork
Mixture1(1t soy sauce, 1/4t black pepper, 1/4t sesame oil, 1t cornstarch, 1/4t chopped green onion, 1/4t chopped ginger root)

Mixture2(1t rice wine, 3/4C water, 1T soy sauce, 1/4t salt, 1/4t sugar)
[t = teaspoon; T = tablespoon; C = cup]

Method:
1)Lightly beat eggs; mix chopped pork with Mixture1 (filling).

2)Heat a lightly oiled pan; spoon 1T egg into pan and rotate pan to form a 2.5-inch pancake; place 1t filling in middle and fold egg pancake over in half; cook over low heat until all sides are golden; remove and repeat to make 12-15 dumplings.

3)Place Mixture2 in a pan with egg dumplings; cover and cook over medium heat until liquid is almost dry (about 5 minutes); remove to serving plate and serve.

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