Japanese Chafing Dish |
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Ingredients: 50 gram Shredded Japanese Taro 100 gram West Cauliflower 200 gram of Diaopin, Shrimp Flesh and Dried Scallop Half Bean Curd 2 tsp Japanese Fermented Soy Bean Sauce 5 gram Salt 5 gram Chicken Stock 2.5 gram Sugar 2 glasses of Light Soup 50 gram Japanese Wine Method: 1. Cut the west cauliflower and the bean curd. 2. Saut¨¦ the fermented soy bean sauce and add into the ingredients. Sizzle the wine and soup. Then season and pour down the bean curd, shredded taro and the west cauliflower. Cover the lid to simmer. |
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