Preserved Egg and Vegetables Cook Crabs |
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Ingredients: 100 gram Preserved Vegetables with Chaozhuo Flavor 1 pc Salty Egg's Yolk 500 gram Small Crabs 1 tsp Slice Ginger 2.5 gram Salt 1.5 gram Sugar 50 gram Huadiao Wine 1 tsp Shredded Ginger 1 tsp Celery Grains 2 cups Light Soup Half tsp Sesame Oil and Pepper Powder Method: 1. Slice the preserved vegetable and the egg's yolk. Wash the crabs and cut them. 2. Saut¨¦ the ginger, the preserved vegetable and crab. Sizzle some wine and soup. Add the seasonings and the egg's yolk and cook till well done. Sprinkle some sesame oil and pepper powder and serve. |
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