Satay Sauce and Dried Lily Cook with Razor Clam |
||
|
Ingredients: 200 gram Dried Lily 600 gram Razor Clam 2 tsp Satay Sauce 1 tsp Minced Garlic and Onion Half tsp Shrimp Grain 3 cups Light Soup 2 tsp Butter 100 gram Coconut Milk and Evaporated Milk 5 gram Salt 7.5 gram Chicken Essence 2.5 gram Sugar 2.5 tsp Millet Wine Method: 1. Wash the lily and remove its tails. Wash the razor clam. 2. Heat the butter and saut¨¦ the minced garlic, onion and shrimps grains. Stir fry the razor clam. Sizzle some wine and soup. Add the coconut and evaporated milk. Cook them to boiled. Put into the lily and the seasonings and cook to well done and serve. |
||
|
|
||