Simmered Egg and Fish Head with Huadiao Wine |
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Ingredients: 300 gram Fish Head 1 pc Egg 1 tsp Shredded Ginger and fruits of Chinese Wolfberry 3 tsp Huadiao Wine 2 glasses of Light Soup 5 gram Salt 1.5 gram Sugar Half tsp Sesame Oil and Pepper Powder Method: Cut fish head into pieces and fry with the shredded ginger and the fruits of the wolfberry for a while. Sizzle the wine and soup, season and boil the soup. Then sprinkle the sesame oil and pepper powder, put into the egg. Serve. |
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