Stir-Fried Shrimp with Assorted Vegetables |
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Ingredients: 300g raw, shelled shrimp 3C oil for frying 1/2C precooked diced bamboo shoot 1/4C diced precooked carrot 1/4C diced mushrooms 1/4C precooked green peas 6 1-inch sections green onion 6 slices ginger root Mixture1(1/4t salt, 1/2t rice wine, 1/2 egg white, 2t cornstarch)
Mixture2(1/4t salt, 1/4t black pepper, 1/4t sesame
oil, 1T water, 1/2t cornstarch)
2)Heat oil until medium hot; deep-fry shrimp and vegetables separately about 30 seconds; remove and drain. Reheat pan and 1T oil; stir-fry green onion and ginger until fragrant; add shrimp and vegetables, 1t rice wine and Mixture2; toss lightly to mix all ingredients together; serve.
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