Stir-Fried Shrimp with Green Peas

Ingredients:

300g raw, shelled shrimp

1/2C green peas

3C oil for frying

6 1-inch sections green onion

6 slices ginger root

Mixture1(1/4t salt, 1/2t rice wine, 1/2 egg white, 2t cornstarch)

Mixture2(1/2t rice wine, 1/4t salt, 1/4t black pepper, 1/4t sesame oil, 1T water, 1/2t cornstarch)
[t = teaspoon; T = tablespoon; C = cup]

Method:
1)Rinse and devein shrimp; drain and mix with Mixture1; let sit 20 minutes.

2)Precook peas in boiling water until tender; remove and place in cold water until cool; drain.

3)Heat oil until medium hot; add shrimp and deep-fry until changed in color; remove and drain. Remove all but 3T oil from pan; reheat and stir-fry green onion and ginger until fragrant; add shrimp, peas and Mixture2. Lightly toss mixture to combine ingredients and remove to serving plate; serve.

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