Bok Choy Salad Recipes |
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Ingredients: (Serves 1-2) 1. 50 gram Bok Choy 2. 10 gram Dried Seaweed 4. Quarter tsp Salt 5. 30 gram Chicken stock 6. 1 tsp Sesame Sauce 7. 1 tsp Soy Sauce Method: 1. Separate the leaves and stem of bok choy apart, soak the stem part into hot boiling water first and add some salt. After 3 minutes add in the leaves, once it is cooked, remove the vegetables and dry it. Cut into 1 inch length and set aside for later use. 2. Slightly bake the dried seaweed, tear it apart into small pieces. 3. Put the cooked bok choy into a bowl, mix with soy sauce, sesame sauce, chicken stock and salt. Stir well. Leave for 5 minutes. 4. Add in the dried seaweed and mix evenly. Serve. |
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