Steamed Bok Choy |
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Ingredients: (Serves 1-2) 1. 300 gram Bok Choy 2. 20 gram Dried Shrimp 4. Quarter tsp Salt 5. 10 gram Shredded Ginger 6. 10 gram Garlic mince 7. 1 tsp Sesame Sauce 8. 1 tsp Soy Sauce Method: 1. Wash the bok choy thoroughly, separate the stems and leaves, soak in water for 15 minutes. Then cut into small 1 inch segments. 2. Put the cut vegetables into a bowl, add salt, soy sauce, sesame sauce, garlic mince and dried shrimp. Mix all ingredient thoroughly. Left it for 5 minutes. 3. Top up with some shredded ginger and put into a steamer. Set the steamer to medium heat and steam for 10-15 minutes. 4. Serve while hot. |
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