Stir Fry Bok Choy

Ingredients: (Serves 2-4)

1. 500 gram Bok Choy

2. 5 slices Ginger

3. 5 gram Salt

4. 5 gram Sugar

5. 10 ml Chicken Stock

6. 4 tbsp Cooking Oil

Method:

1. Cut the root part of Bok Choy, soak it in water for 15 minutes, rinse it and dry it.

2. Heat up a wok with some cooking oil, add in the ginger slices cook until fragrant.

3. Add in the chicken stock and bok choy, stir fry until half done, add in sugar and salt to cook until it is 80% done.

10. Dish out the bok choy and serve while hot.

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