Spicy Shredded Pickled Mustard Tuber |
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Ingredients: 1 pickled mustard 1/2 vegetarian abalone 1 red chili pepper Mixture1(1/4t salt, 1/4t sugar, 1/2t white vinegar, 1t chili oil, 1t spice oil, 1t chili soybean paste) [t = teaspoon; T = tablespoon; C= cup]
Method: 1)Remove the seed of red chili pepper, wash the pickled mustard tuber and vegetarian abalone, and shred them all. 2)Bring 4 bowls water to boil in a pan and put the shredded mustard tuber in the water. Take out the mustard tuber, put in the ice water, take out again and drain up. 3)Put all the ingredients in a container and mix well with Mixture1. Leave it for a while until properly marinated, take out and serve on plate.
TIP: Shredded mustard tuber tastes refreshing. A dish of spicy shredded mustard tuber, an excellent appetizer free of greasiness, is particularly welcome when food is too greasy. Pickled mustard tuber tastes fresh, fragrant, tender and crunchy. It is the best to buy those with slightly greenish skin and slightly reddish flesh. Boiling in water for a minute before cooking can remove the salty and sour taste but maintain the unique and natural fragrance of pickled vegetables. |
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