Chinese Yam Soup with Barley |
||
|
Ingredients: 40 gram Chinese Yam 8 gram Lotus Seed (cored) 8 gram Barley 1 slice Poria Cocos 100 ml Stock Quarter teaspoon Salt
2) Put all the ingredients into stewing pot, pour in stock and salt, stew for 2 hours. Serve. |
||
|
|
||