Lotus Seed Soup with Walnut

Ingredients:

10 gram Lotus Seeds

20 gram Walnut

2 pieces Carrot

Some Tangerine Peel

2 pcs Chicken

100 ml Water

Quarter teaspoon Salt

Method:
1) Put skinned chicken into boiling water, rinse and put into stewing pot.

2) Put all ingredients into stewing pot, pour in water and stew for 3 hours. Add in quarter teaspoon salt before serving it.

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