Sweetened Ginseng Soup with Almond |
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Ingredients: 12 gram Sweetened Ginseng (slightly mashed) 8 gram Glehniae Radix 8 gram Solomonseal Rhizome 6 gram Lily Bulb 4 gram Kernel Almond 1 pc Candy Date 100 ml Stock Quarter teaspoon Salt
1) Put all ingredients into stewing pot, pour in stock and stew for 2 hours. Add quarter teaspoon of salt and serve. |
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