Wild Bamboo fungus Soup with Fresh Chinese Yam

Ingredients:

40 gram Fresh Chinese Yam

Half Carrot

2 pcs Wild Bamboo Fungus

1 pc Mushroom

3 pcs Red Dates (seeded)

100 ml Stock

Quarter teaspoon Salt

Method:

1) Peel carrot and fresh Chinese yam, cut into pieces. Rinse and set aside.

2) Soak wild bamboo fungus and Chinese mushroom in water. Rinse and cut into halves.

3) Put all ingredients into stewing pot, pour in stock and stew for 2 hours. Add quarter teaspoon of salt and serve.

More Chinese Herbal Soup Recipes