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Ingredients:
1 1/3lbs beef
2 tomatoes
1 onion
Mixture1(2 potatoes, 1 carrot, 1/2 Chinese celery cabbage)
Mixture2(1T soy sauce, 1T rice wine)
Mixture3(4t salt)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Cut beef, potatoes, carrot, Chinese celery cabbage, tomatoes and
onion
into large squares.
2)Scald the beef in boiling water and remove, then place into a
pressure
cooker, add 15C water, cook for 30 minutes till the beef is 80% cooked.
3)Heat 4T oil and stir-fry both onions and tomatoes, then add in
Mixture2.
Put this mixture, Mixture1 and Mixture3 into pressure cooker and cook
at
moderate heat about 20 minutes.
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