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Ingredients:
600g flank
5 star anise
1 stalk Chinese celery
1T rice wine
1t salt
1/4t black pepper
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Cut beef into bite-size pieces, cook in boiling water for 2 minutes.
Rinse to remove scum and drain. Clean celery, remove old leaves and set
aside.
2)Bring half a pot of water to a boil, add beef, star anise, rice wine
and salt. Bring to a boil, cook over low heat for 2 hour till beef is
tender. Pour to a serving bowl, sprinkle with pepper, garnish with
celery leaves; serve.
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