|
Ingredients:
1 whole chicken*
1/2C pickled cucumbers
3T pickled cucumbers marinade
Mixture1(6C water, 1/2t salt, 1/2T rice wine, 2 stalks green onion,
2 slices ginger root)
[t = teaspoon; T = tablespoon; C = cup]
Method:
1)Rinse chicken and place in soup pot, add Mixture1 and steam** 30
minutes,
add pickled cucumbers and marinade then steam additional of 10 minutes,
remove and serve.
*The chicken maybe cooked whole or cut into bite-size pieces before
cooking.
**This soup maybe cooked directly on stove or steam in steamer.
|