Abalone Soup with Chinese Cordyceps |
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Ingredients: 10g Chinese cordyceps 100g button mushrooms 100g abalone 10g ham 5g rice wine 500ml chicken stock 1/2t salt [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Soak cordyceps in rice wine for 2 hours. Rinse and take out the dirt. 2.Thinly slice button mushrooms and ham. 3.Bring chicken stock to the boil. Add Chinese cordyceps, button mushrooms, abalone and ham. Turn to low heat and boil for 30 minutes. Season with salt. Serve.
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