Beef Shin Soup with Dang Gui and Dan Shen |
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Ingredients: 20g Dan Shen 20g Dang Gui 250g beef shin 8g dried tangerine peel [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse all ingredients. 2.Soak the dried tangerine peel in water until soft. Scrape off the pith. Dice the beef shin finely. 3.Put all ingredients into a pot. Add water and bring to the boil over high heat. Then turn to low heat and simmer for 2 to 3 hours. Season with salt and serve. Drink the soup and eat the meat.
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