Black Skinned Chicken Soup with Deer Antler |
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Ingredients: 5g sliced deer antler 600g black-skinned chicken 20g Huai Shan 6g dried tangerine peel [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Dress the chicken and rinse all other ingredients. 2.Soak dried tangerine peel in water until soft. Scrape off the pith. 3.Put all ingredients into a pot. Add water and cook for 3 hours; serve.
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