Chicken Feet Soup with Peanuts |
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Ingredients: 300g chicken feet 50g peanuts 30g hyacinth beans 9g dried tangerine peel [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Brush the chicken feet well with a toothbrush. Rinse all other ingredients. 2.Soak dried tangerine peel in water until soft. Scrape off the pith. 3.Put all ingredients into a pot. Add water and cook until the rice is mushy; serve.
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