Chicken Soup with Ba Ji Tian |
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Ingredients: 1/2 mature hen 15g Ba Ji Tian 5g dried tangerine peel 15g Huai Shan [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Skin the chicken. Trim the fat and dress it. Rinse. 2.Soak dried tangerine peel in water until soft. Scrape off the pith. 3.Put all ingredients into a pot. Add water and cook until the chicken is done. Season with salt; serve.
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