Crucian Carp Soup with Small Red Beans |
||
|
Ingredients: 1 crucian carp 50g small red beans 10g Yun Ling 5g dried tangerine peel ginger slices spring onion [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Scale and dress the fish. Rinse well. Rinse all other ingredients. 2.Put the fish into a soup pot. Add water, seasoning and all other ingredients. Bring to a boil and then turn to low heat. Simmer until the fish is done. Serve, eat the fish and the small red beans while drinking the soup.
|
||
|
|
||