Dried Duck Gizzard Congee with Dried Tangerine Peel |
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Ingredients: 1 dried duck gizzard 4g dried tangerine peel 50g long-grain rice 100g lean pork [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse all ingredients. Soak tangerine peel in water until soft. Scrape off the pith. 2.Put all ingredients into a pot. Add water and cook until the rice is mushy. Season with salt, serve.
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