Fish Head Soup |
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Ingredients: 1 big fish head 30g sliced ginger 2 cubes bean curd sectioned spring onion 5C water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Cut the fish head into big chunks. Rinse well. 2.Heat some oil in a pot. Fry the fish head briefly. Add water and bring to a boil. 3.Put in ginger, bean curd and sectioned spring onion. Simmer over low heat for 1 hour. Season with a little salt; serve.
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