Glutinous Rice Porridge with Black Beans and Qi Zi |
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Ingredients: 30g black beans 30g mung beans 60g Huai Shan (sliced) 30g dried unripe mulberries 30g Qi Zi glutinous rice flour [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse all ingredients (except glutinous rice flour). Soak Qi Zi in water until fine. 2.Put all ingredients (except glutinous rice flour) into a pot. Add water and cook until done. 3.Add glutinous rice flour and mix well; serve.
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