Lean Pork Soup with Lotus Seeds and Dried Longans |
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Ingredients: 50g lotus seeds (cored) 50g dried longans 20g Huai Shan (sliced) 15g ginger 300g lean pork 8C water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse lean pork, lotus seeds, dried longans and Huai Shan. 2.Boil the water. Put in all ingredients. Bring to a boil again. 3.Turn to low heat and simmer for 1.5 hours. Season with salt; serve.
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