Lean Pork Soup with Walnuts and Small Red Beans |
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Ingredients: 60g walnuts (shelled) 300g lean pork 30g small red beans 6g dried tangerine peel 6C water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse the walnuts, lean pork and small red beans. Soak dried tangerine peel in water until soft. Scrape off the pith. 2.Boil water in a pot. Put in all ingredients and bring to a boil. Turn to low heat and simmer for 1.5 hours. Season with salt; serve.
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