Lotus Root Porridge with Huai Shan and Black Dates |
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Ingredients: 60g Huai Shan (sliced) 5 black dates (seeded) 3 walnuts (shelled) 50g ground lotus root [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse Huai Shan, black dates and walnuts. Add water and cook until done. 2.Stir in the ground lotus root and bring to a boil. Mix well and serve.
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