Lotus Seed Congee with Mai Dong |
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Ingredients: 10g Mai Dong 12g lotus seeds 40g long-grain rice [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Put Mai Dong into a cloth bag. 2.Rinse rice and lotus seeds. Add water and bring to a boil. Put in Mai Dong and cook until the rice is mushy. 3.Discard the Mai Dong in a cloth bad; serve.
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