Mutton Soup with Dang Gui |
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Ingredients: 20g Dang Gui 20g dried longans 15g ginger 250g mutton 3C boiling water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse and scald the mutton. Rinse dried longans and Dang Gui. 2.Put all ingredients into a stewing pot. Stew for 3 hours. Season with salt; serve.
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