Oxtail Soup with Tomato and Assorted Vegetables |
||
|
Ingredients: 400g oxtail 200g white cabbage 150g tomatoes 150g carrot 1 onion 40g ginger 10C water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse and scald the oxtail. Peel the carrot. Rinse and cut into pieces. 2.Peel the onion and cut into pieces. Rinse and cut tomatoes and white cabbage into chunks. 3.Boil water. Put in all ingredients and boil over high heat briefly. Turn to low heat and simmer for 2 hours. Season with salt; serve warm.
|
||
|
|
||