Pork Liver Soup with Qi Zi |
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Ingredients: 150g pork liver 150g lean pork 20g Qi Zi 200g carrot shredded ginger [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse all ingredients except ginger. Soak Qi Zi in water until fine. 2.Slice the pork liver and lean pork. Peel and cut carrot into pieces. 3.Put the carrot into a pot. Add water and cook for 30 minutes. 4.Add Qi Zi, shredded ginger, pork liver and lean pork. Cook until the meat is done completely. Season with salt; serve.
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