Pork Liver Soup with Spinach |
||
|
Ingredients: 600g spinach 150g pork liver 20g sliced ginger 4C water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse the spinach. Rinse and slice pork liver. 2.Boil some water in a pot. Put in the ginger slices and pork liver. Cook briefly. 3.Add spinach and bring to a boil. Season with salt; serve.
|
||
|
|
||