Pork Rib Soup with Lotus Root and Dried Octopus |
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Ingredients: 600g lotus roots 400g pork ribs 100g dried octopus 20g dried tangerine peel 10C water [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse and scald the pork ribs. Peel, rinse and cut lotus roots into pieces. 2.Boil water. Put in all ingredients and boil over high heat briefly. Turn to low heat and simmer for 2 hours. Season with salt; serve.
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