Pork Trotter in Sweet Vinegar with Dried Fish Maw and Eggs |
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Ingredients: 100g dried fish maw 600g ginger 1kg pork trotter 1 litre sweet vinegar 6 eggs [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Soak the dried fish maw in boiling water. Cover the lid. Leave it until completely soft. Cut into bite-size pieces. 2.Poach the eggs in boiling water until hard-boiled. Shell them and set aside. Cut the pork trotters into pieces. Rinse and scald them. 3.Peel the ginger. Crush with the flat of a knife. Heat some oil and stir-fry the ginger briefly. 4.Put all ingredients into a clay pot. Simmer over low heat until the pork trotters are tender; serve.
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