Sea Cucumber Congee with Huai Shan |
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Ingredients: 30g Huai Shan 30g dried sea cucumber 20g lotus seeds 60g long-grain rice [t = teaspoon; T = tablespoon; C = cup]
Seasoning: rock sugar
Method: 1.Rinse rice, Huai Shan and lotus seeds. Add water and cook until the rice is mushy. 2.Soak dried sea cucumber in water until soft. Cut it open and discard the entrails. Rinse well and slice. Cook until done. 3.Put the sliced sea cucumber into the congee from step (1). Cook briefly and season with rock sugar. Serve. |
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