Stewed Chicken Soup with Deer Antler and Qi Zi |
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Ingredients: 5g thinly sliced deer antler 300g chicken meat 15g Qi Zi [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse all ingredients. Soak Qi Zi in water until fine. 2.Put all ingredients into a stewing pot. Add water. Stew for 3 hours until chicken meat are done. Season with salt and serve.
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