Stewed Chicken Soup with Rice Wine Sesame oil and Cloud Ear Fungus |
||
|
Ingredients: 30g cloud ear fungus 600g mature chicken 2T sesame oil 2T rice wine ginger [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse the chicken and the cloud ear fungus. 2.Heat the sesame oil in a wok. Put in the ginger and cloud ear. Stir-fry for 2 minutes. 3.Add rice wine and chicken. Stir-fry until done. Set aside. 4.Put all ingredients into a stewing pot. Add boiling water. Stew until the chicken falls apart and turns mushy; serve. Eat the meat and drink the soup.
|
||
|
|
||