Stewed Quail Eggs with Qi Zi |
||
|
Ingredients: 15g Qi Zi 15g dried longans 15g Tu Si Zi 10g Wu Wei Zi 4 quail eggs [t = teaspoon; T = tablespoon; C = cup]
Seasoning: sugar
Method: 1.Rinse all ingredients. Soak Qi Zi in water until fine. 2.Cook quail eggs in water until hard-boiled. Shell them. 3.Put all ingredients into a stewing pot. Stew for 1.5 hours until done. Stir in sugar and serve.
|
||
|
|
||