Stir-Fried Shredded Pork with Qi Zi |
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Ingredients: 250g lean pork 20g Qi Zi 100g celtuce 20g wood ear 20g white fungus 15g sectioned spring onion 5g ginger slices 35g vegetable oil 10g rice wine [t = teaspoon; T = tablespoon; C = cup]
Marinade: 10g light soy sauce 25g caltrop starch
Seasoning: 3g sugar 5g salt
Method: 1.Rinse and shred the lean pork. Marinate it. Skin the celtuce. Rinse and shred. 2.Soak wood ear and white fungus in warm water for 30 minutes. Remove the stem. Rinse and shred them. Rinse and soak Qi Zi until fine. 3.Heat vegetable oil and stir-fried ginger and spring onion until fragrant. Add shredded pork and stir-fried until half done. Sprinkle wine. Stir in wood ear, white fungus, celtuce and Qi Zi until done. Season and serve.
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