Yi Mu Cao Drink with Egg |
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Ingredients: 50g Yi Mu Cao 15g wood ear fungus 2 eggs [t = teaspoon; T = tablespoon; C = cup]
Method: 1.Rinse all ingredients. Put them into a pot and add water. Cook until the eggs are hard-boiled. 2.Shell the eggs and put them back into the pot. Cook further. 3.Stir in brown sugar and serve. Eat the egg and drink the tea.
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