Cold Bean Curd |
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Ingredients: 1 small packet Bean Curd 2 pcs Celery 50 gram Pea Sprouts 8 small Tomatoes 50 gram Kelp Sprouts Seasoning: 2 tbsp Mushroom Sauce Method: 1. Cut each bean curd into 4 parts. Remove the leaves of celery and chop into pieces. Remove the roots of pea sprouts. Rinse small tomatoes. Soak kelp sprouts and drain it. 2. Place bean curd on the plate and then put pea sprouts, small tomatoes and kelp sprouts on the edges. Put chopped celery on the bean curb and pour the mushroom sauce on top. Serve.
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