Cold Celery |
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Ingredients: 250 gram Celery 2 pcs Mushrooms Seasoning: 2 tbsp White Sesame 1 tbsp Soy Sauce Half tbsp Sugar 1 tbsp Vinegar A dash of Water and Salt Method: 1. Rinse celery, strip them in 4 cm length, slice and soak them in the cold water. 2. Soak mushrooms until soft and chop then slightly fry it. 2. Drain celery and place them on the plate; sprinkle chopped mushrooms and pour seasoning on the them.
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